Kirkland Signature Roasted Seasoned Seaweed Winter Harvest
Kirkland Signature Roasted Seasoned Seaweed is harvested in South Korea, during the cold winter months, from November through February. Kirkland Signature Seaweed is roasted, then lightly seasoned with a blend of corn oil, grape seed oil, a bit of sesame oil, and a dash of sea salt. It’s not only great for snacking, it adds a boost of flavor to soups, salads, and noodle and rice dishes.
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