The Better Chip Jalapeño Whole Grain Chips
go here Can you handle the heat?
That’s what happens when real, fresh jalapeños are split, seeded, chopped, sliced, diced and pressed into our double thick, all-natural corn masa. Just don’t blame us if your lips are on fire. We warned you. Add to that a bit of sea salt and you’ve got a thicker, crunchier and bolder chip that dips will fear.